Amjed, Tayyab Waqas creator Igel, Barbara Chairperson Neal, Mark W. Examination Committee Winai Wongsurawat Examination Committee ADB-Japan Scholarship Scholarship donor text series technical report th Pathum Thani, Thailand Asian Institute of Technology 2008 continuing eng 87 leaves : ill. + 1 online resource Food is one of the most basic necessities for human survival. People belonging to different religions consume different kind of food which is based on their religious ideologies and faith. Jews ensure that their food is kosher while Muslims can only consume food that is Halal. As the Muslim population is about 2 billion globally and the conversion rate is also quite high, thus the demand of halal food is fleeting. A mushroom growth of supplier is witnessed recently to fill the gap between demand and supply but the credibility of most of them is questionable. Thus the research study makes an effort to develop Islamic Shariah compliant supplier selection framework for halal food products. The foodstuff is divided into three main categories namely meat and poultry, fish and seafood, and readymade food. All the Shariah requirements pertinent to these food categories are mentioned in detail in the report. In addition, some general requirements have also been discussed thoroughly. Based on all the information, a framework is developed that could be used to select the suppliers for halal food products. A research study submitted in partial fulfilment of the requirements for the degree of Master of Business Administration in Management of Technology Research Studies Project Report (M.B.A.) - Asian Institute of Technology, 2008 Halal food Asian Institute of Technology. http://203.159.5.9/ait-thesis/detail.php?q=B01575 http://203.159.5.9/ait-thesis/detail.php?q=B01575 090531 20260818144518.0