@book{6763,
	author = {Rajapakse, Mishenki and Loc Thai Nguyen,},
	title = {Application of Protein Hydrolysates from Tilapia Fish Skin to Enhance the Oxidative Stability of Oil Emulsion and Fried Food Products},
	series = {Caps. Proj. ;},
	note = {A capstone project report submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Engineering Biosystems Engineering,School of Environment, Resources and Development },
	url = {http://203.159.5.9/ait-thesis/detail.php?q=B13882}
}