@book{71168,
	author = {Ruan, Dongliang and Wang, Hui},
	title = {The maillard reaction in food chemistry},
	publisher = {Springer,},
	year = {2018},
	series = {Chemistry of Foods},
	address = {Cham :},
	url = {https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1946492}
}
