01243nam a2200325 a 4500 20260818153854.0 240919s2018 sz a s 001 0 eng d 9783030047771 .b12434826 TP248.65 F66 R83 2018eb Ruan, Dongliang The maillard reaction in food chemistry [electronic resource] : current technology and applications / Dongliang Ruan, Hui Wang, Faliang Cheng Cham : Springer, 2018 1 online resource (84 pages) : ill. Chemistry of Foods Analytical chemistry Carbohydrates Food Biotechnology Wang, Hui Cheng, Faliang Springerbriefs in molecular science. Chemistry of foods https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1946492 View Resource .b12434826 web t 241126 0 240919 e h t 4 web 15 Barcode : - CREATED : 2024-09-19 RECORD # : i13513473 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 71168 71168 0 0 0 0 MAIN MAIN web 2026-08-18 64.99 0 TP248.65 F66 R83 2018eb 2026-08-18 15:38:54 1 2026-08-18 15