TY  - BOOK
AU  - Ruan,Dongliang
AU  - Wang,Hui
AU  - Cheng,Faliang
TI  - The maillard reaction in food chemistry: current technology and applications 
T2  - Chemistry of Foods
SN  - 9783030047771
AV  - TP248.65 F66 R83 2018eb
PY  - 2018///
CY  - Cham
PB  - Springer
KW  - Analytical chemistry
KW  - Carbohydrates
KW  - Food
KW  - Biotechnology
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1946492
ER  -