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  <titleInfo>
    <title>Potentials for waste minimisation and treatment in starch/noodle factories</title>
    <subTitle>a case study in Thailand</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Shu, Li</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Verink, J.</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Schroder, H.</namePart>
    <role>
      <roleTerm type="text">Examination committee</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Reutergardh, L.</namePart>
    <role>
      <roleTerm type="text">Examination committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Visvanathan, C.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Government of Denmark</namePart>
    <role>
      <roleTerm type="text">Scholarship donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>84 leaves</extent>
  </physicalDescription>
  <abstract>A medium scale mun g bean starch factory was taken in this s tudy in order to  assess t h e pollution caused by various streams in a starch/noodle factory and  pr ovide basic information for wast e water management in s tarch/noodle factories.  To compare the characteristics of waste water from different facto ries, other two  s mall sca le noodle factories were a lso taken into consideration .  The medium scale factory u ses mun g bean as raw material and produces  approximately 18 ton starch a nd 11 ton protein out of about 50 ton mun g b ean  ea c h day with 6-10 ton of raw material getting into waste stream. The results of  t his research s how that t h e water con s umption for processing one ton mun g  bean in the factory is 16-25 m3 hig he r tha n theoretically required, t ha t everyday  30 - 140 kg out of 3-6 ton starch used for v ermicelli production is wasted,  which also goes into waste water, a nd that the characteristics of total waste  water from t his factory are as s uch: COD = 3000-5050 mg/l, SS = 1100-1600 mg/l,  TKN = 100-250 mg/l and TP = 30-50 mg/l.  The same kinds of infor mation about t h e other two small scale factories were also  given in t he study and the comparison with the medium o ne have been made.  Based on t he research, methods have been proposed for minimizin g the wast e  water produced by t h ese factories so as to r edu ce t h e pollution. One of t he  alternatives is to use wate r in a con trolled way b y ma rkin g optimum flow rates  on t he tab valves, in whic h water con s umption can be b roug ht down from 16-25  m3 to 12 m3 for processin g on e ton mung bean.</abstract>
  <note>A thesis submitted in partial fulfillment of the requirement for  the degree of Master of science</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1992</note>
  <subject authority="lcsh">
    <topic>Starch industry</topic>
    <topic>Waste disposal</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Factory and trade waste</topic>
    <geographic>Thailand</geographic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. EV-92-28</title>
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      <namePart>Asian Institute of Technology.</namePart>
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  <identifier type="uri"> http://203.159.5.9/ait-thesis/detail.php?q=B16847</identifier>
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