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    <subfield code="a">Mae Suu Han</subfield>
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    <subfield code="a">Assessment of land productivity and socio-economic aspects of maize-based cropping systems:</subfield>
    <subfield code="b">a case study of dry and Hilly Regions in Myanmar</subfield>
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    <subfield code="a">Pathum Thani, Thailand  :</subfield>
    <subfield code="b">Asian Institute of Technology,</subfield>
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    <subfield code="a">Thesis ;</subfield>
    <subfield code="v">no. AS-10-04</subfield>
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    <subfield code="a">A thesis submitted in partial fulfillment of the requirements for the  degree of Master of Science in  Agricultural System &amp; Engineering, School of Environment, Resources and Development</subfield>
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    <subfield code="a">Thesis (M. Sc.) - Asian Institute of Technology, 2010</subfield>
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    <subfield code="a">In  Myanmar,  maize  is  the  most  prominent  feed  grain  and  one  of  the  export  commodities.  Legumes  are  considered  as  a  vegetable  protein  source  for  domestic  consumption  and  an  important exportable commodity. The most productive area of maize is located in the hilly region  followed  by  the  dry  region.  The  dry  region  has  the  largest  share  of  legume  cultivation followed by the hilly region. To understand the maize based cropping systems, this study was conducted to evaluate the socio-economic  aspects  of  maize-legume  and  non  legume  cropping  systems  in  the  hilly  region, and the dry region, using total of 103 respondents. Analytical tools used consists of descriptive  statistics,  cross  tabs,  Chi-square  test,  T-test,  correlation  and  weighted  average  index  which  were  calculated  based  on  the  scores  acquired  from  questionnaires  following  interviews  using  SPSS  version  16  and  Microsoft  Excel  2007  software.  To  expose  farm  incomes, economic analysis was used. Soil fertility was evaluated on the basis of moisture, pH,  soil  texture  (sand,  silt  and  clay),  organic  carbon,  humus,  available  nitrogen  (N2), phosphorus (P) and potassium (K). Land productivity in cropping systems was investigated using  land  productivity  index  to  identify  appropriate  cropping  systems.  To  compare  livelihood  capitals  between  maize-based  cropping  systems,  weighted  average  index  was  applied.  The  main  findings  revealed  that  the  average  crop  yields  are  still  low  in  both  study  areas.  The  fertilizer  usage  is  mostly  with  chemical  fertilizers.  Only  farmers  from  the  dry  region  apply  organic  matter,  but  inappropriate  crop  residue  management  was  observed  in  hilly  region. Most of farmers are unaware of benefit of fertilizer usage, soil fertility management and  legume  cultivation.  All  farmers  prefer  HYVs,  but  lacking  understanding  of  intensive  agricultural  care  needed.  In  the  hilly  region,  maize-pigeon  pea-sunflower  and  maize-sunflower-niger cropping systems had the highest productivity among all cropping systems and the suitable escapism cropping systems from the crops failure while maize-chick pea-fallow,  maize-green  gram-fallow  and  maize-sesame-fallow  were  in  the  dry  region.  The  farmers  have  access  to  small  credit  from  MADB{u2019}s  loans;  but  not  been  able  to  incur  sufficient  investment  in  their  farms.  The  soil  N2  in  legume  sown  area  is  more  fertile  than  under non legume sown area. Overall the nutrient status of both study areas is low. Natural shocks  such  as  drought  damage  in  the  hilly  region  and  flood  in  the  dry  region  and  labor  scarcity,  pest  and  disease  outbreak  were  major  constraints.  In  the  hilly  region,  the  maize-legume  growers  have  higher  human  capital,  natural  capital,  physical  capital  and  social  capital  except  financial  capital  as  compared  to  maize-non  legume  growers.  In  the  dry  region, maize-legume growers have comparatively higher livelihood capitals to maize-non legume  growers.  Considering  assessment  of  livelihood  capitals  in  both  study  areas,  the  farmers  in  the  dry  region  have  higher  capitals  of  the  human,  natural,  social  and  financial  except  physical  capitals  than  farmers  in  the  hilly  region.  This  study  revealed  that  crop  diversity and income diversification in the hilly region is less than that in the dry region. If  crop  diversification,  integrated  nutrient  and  pest  management  and  balance  use  of  inorganic fertilizers were adopted, households could make farming sustainable. Besides, if the  farmers  were  aware  and  had  access  to  proven  technologies,  it  could  be  one  of  the  poverty  escapisms.  Research  and  developments  of  legume-based  relay  intercropping,  soil  conservation and other appropriate practices are recommended for raising family income.</subfield>
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