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  <titleInfo>
    <title>Procedures for the quarantine of live aquatic animals</title>
    <subTitle>a manual</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Arthur, J. Richard</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Bondad-Reantaso, Melba G.</namePart>
  </name>
  <name type="personal">
    <namePart>Subasinghe, Rohana P.</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
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    </place>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>74 p. : ill. (loose-leaf)</extent>
  </physicalDescription>
  <note type="statement of responsibility">..., Melba G. Bondad-Reantaso and Rohana P. Subasinghe</note>
  <subject authority="lcsh">
    <topic>Aquatic animals</topic>
  </subject>
  <classification authority="lcc">SH1 F2 no.502</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO fisheries technical paper ; 502</title>
    </titleInfo>
    <name type="corporate">
      <namePart>Food and Agriculture Organization of the United Nations.</namePart>
      <namePart/>
    </name>
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  <identifier type="isbn">9789251059777</identifier>
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    <recordCreationDate encoding="marc">100116</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260818174211.0</recordChangeDate>
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