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| 099 | 9 | _aAIT Proj. no.SM-08-11 | |
| 100 | 1 | _aCerny, Mélanie | |
| 245 | 1 | 4 | _aThe role of corporate social responsibility in the food industry in France |
| 260 |
_aPathum Thani, Thailand : _bAsian Institute of Technology, _c2008 |
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| 300 |
_a30 leaves : _bill. |
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| 490 | 1 |
_aProject ; _vno. SM-08-11 |
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| 500 | _aAn MBA Project submitted in partial fulfillment of the requirements for the degree of Master of Business in Administration in International Business, School of Management | ||
| 520 | _aThis study discusses the role of CSR for packaged food companies in France. It gives an overview how Corporate Social Responsibility (CSR) is perceived by governments, consumers and companies in the food industry in France and it highlights the actions that have been taken up to now. It studied the French legal framework and government actions for CSR. The role of lobbyists on companies' CSR policies is also considered. Danone Group and its CSR policy are taken as a case study. Finally, the report suggests some recommendations for further improvements. | ||
| 502 | _aProject (M.B.A.) - Asian Institute of Technology, 2008 | ||
| 650 | 0 |
_aSocial responsibility of business _zFrance |
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| 650 | 0 |
_aFood industry and trade _zFrance |
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| 700 | 1 |
_aDimmitt, Nicholas J., _eChairperson |
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| 700 | 1 |
_aNeal, Mark W., _eExamination Committee |
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| 700 | 0 |
_aWinai Wongsurawat, _eExamination Committee |
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| 810 | 2 |
_aAsian Institute of Technology. _tProject ; _vno. SM-08-11 |
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| 856 |
_3Full-Text _uhttp://203.159.5.9/ait-thesis/detail.php?q=B01182 |
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