000			01144cam a2200253Ia 4500
005			20260819085811.0
008			110428s2008 mdua obs f000 0 eng d
020			_a1615839364
020			_a9781615839360
035			_a.b12244582
245	0	0	_aUSDA database for the choline content of common foods, release 2 / _cprepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.
260			_aBeltsville, Md. : _bU.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, _c2008.
300			_a1 online resource (1 volume) : _billustrations (some color)
504			_aIncludes bibliographical references.
650		0	_aCholine _vStatistics.
650		0	_aFood _xComposition _vStatistics.
700	1		_aPatterson, Y.
710	2		_aNutrient Data Laboratory (U.S.)
856	4	0	_3Download: Knovel _uhttps://app.knovel.com/hotlink/toc/id:kpUSDADCC1/usda-database-choline/usda-database-choline
907			_a.b12244582 _bmngc _cn
902			_a251209
998			_b0 _c190207 _de _eh _fn _g0
999			_c125419 _d125419