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|---|---|---|---|
| 005 | 20260819090723.0 | ||
| 008 | 230418s2016 mnua r 001 0 eng d | ||
| 020 | _a9781891127908 | ||
| 035 | _a.b12404202 | ||
| 050 | 4 |
_aTX558 W5 _bW44 2016eb |
|
| 245 | 0 | 0 |
_aWheat flour _h[electronic resource] / _cedited by Sean Finnie and William A. Atwell |
| 250 | _a2nd ed. | ||
| 260 |
_aSt. Paul, Minnesota : _bAACC International, Inc., _c 2016 |
||
| 300 |
_a1 online resource (164 pages) : _bill. |
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| 490 | 0 | _aAACC International Handbook Series | |
| 650 | 0 | _aWheat | |
| 650 | 0 | _aFlour | |
| 650 | 0 | _aWheat products | |
| 700 | 1 | _aFinnie, Sean | |
| 700 | 1 | _aAtwell, William A. | |
| 856 |
_3Download : ScienceDirect _uhttp://www.sciencedirect.com/science/book/9781891127908 |
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_aBarcode : - _bCREATED : 2023-04-18 _cRECORD # : i13443446 _dLPATRON : 0 _eLCHKIN : - _f# RENEWALS : 0 _g# OVERDUE : 0 _hIUSE3 : 0 _iTOT CHKOUT : 0 _jTOT RENEW : 0 |
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