000 02082nas a2200445 a 4500
005 20260818095313.0
008 200115s2018 th ar ||| 000 eng d
035 _a.b12333918
099 9 _aAIT Thesis no.AQ-18-01
100 1 _aTaiyebi, Kazi Atiah
245 1 0 _aEffects of probiotics and co-culture of tilapia and white shrimp on their survival and growth performance
260 _aPathum Thani, Thailand:
_bAsian Institute of Technology,
_c2018
300 _a46 leaves :
_bill. (some col.)
490 1 _aThesis ;
_vno. AQ-18-01
502 _aThesis (M.Sc.) - Asian Institute of Technology, 2018
650 0 _aTilapia
650 0 _aShrimp fisheries
_xEconomic aspects
650 0 _aProbiotics
_xGrowth
700 1 _aBhujel, Ram C.,
_eChairperson
700 1 _aKuwornu, John K. M.,
_eCommittee
700 1 _aSalin, Krishna R.,
_eExamination Committee
710 2 _aAsian Development Bank-Japan Scholarship Program (ADB-JSP),
_eScholarship
810 2 _aAsian Institute of Technology.
_tThesis ;
_vno. AQ-18-01
907 _a.b12333918
_bmnait
_cm
902 _a231005
998 _b0
_c200115
_dm
_ea
_fm
_g0
962 _a000:001:PDF:b1233391:004498:0:0:0:0:0:0
_tAbstract
_vn
945 _lmnait
945 _lmnait
945 _lmnarc
945 _lmnarc
942 _c40
942 _c61
942 _c20
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