000 03747nam a2200457 a 4500
005 20260818143340.0
008
035 _a.b10362976
099 9 _aAIT Thesis no. SM-94-03
100 0 _aChanchai Chanchaochai
245 1 0 _aInnovation management in dairy manufacturing : a comparative study of selected firms in Thailand and Europe
260 _aBangkok :
_bAsian Institute of Technology,
_c1994
300 _a103, A-37, B-34 leaves
490 1 _aThesis ;
_vno. SM-94-03
500 _aA thesis study submitted in partial fulfillment of the requirement for the degree of Master of Business Administration, School of Management
502 _aThesis (M. B. A.) - Asian Institute of Technology, 1994
520 _aNowadays technology is recognized as the key for development in any country. A company has to develop its own technology instead of buying from other countries which means technological innovation must be promoted. Hence, to achieve this goal, a company has to be well prepared for the management of the technological process. This study attempts to identify factors affecting the innovation process in Thai dairy industries by testing a management framework for innovation process developed by European researcher. The study will compare the differences and similarities of management techniques among a Thai dairy company, a Thai-Japanese joint venture dairy company, Thai-European dairy companies and a European dairy company. The study attempts to modify the framework to suit the Thai culture and environment. The results indicate that the corporate culture, leadership style and business environment are the most important drivers for most of the companies. However, the Thai company and Thai-Japanese joint venture company perceived goal and strategy system as an important driver as well. The Thai-European joint venture, and European company perceived attitudes and behavior of personnel as another important driver. This illustrates the strong influence of different cultures on the management style. Finally, the study developed an innovation management framework appropriate for the Thai environment and culture.
650 0 _aDairy products industry
_zThailand
650 0 _aDairy products industry
_xTechnological innovations
650 0 _aDairy products industry
_zEurope
700 1 _aIgel, Barbara,
_eChairperson
700 1 _aRamanathan, Krishnamurthy,
_eExamination Committee
700 0 _aSununta Siengthai,
_eExamination Committee
710 2 _aThe Government of Japan,
_eScholarship Donor
810 2 _aAsian Institute of Technology.
_tThesis ;
_vno. SM-94-03
856 _3Full-Text
_uhttp://203.159.5.9/ait-thesis/detail.php?q=B17017
907 _a.b10362976
_bmnait
_cu
902 _a241125
998 _b2
_c951012
_dm
_ea
_fu
_g0
945 _lmnait
945 _lmnait
945 _lmnarc
945 _lmnarc
942 _c20
942 _c40
909 _aBarcode : 30050003078283
_bCREATED : 1995-10-14
_cRECORD # : i10452291
_dLPATRON : 1026180
_eLCHKIN : 2017-01-02
_f# RENEWALS : 0
_g# OVERDUE : 0
_hIUSE3 : 0
_iTOT CHKOUT : 5
_jTOT RENEW : 0
909 _aBarcode : 30020220000361
_bCREATED : 1995-10-14
_cRECORD # : i10452308
_dLPATRON : 1012207
_eLCHKIN : 2001-02-04
_f# RENEWALS : 0
_g# OVERDUE : 0
_hIUSE3 : 0
_iTOT CHKOUT : 9
_jTOT RENEW : 6
909 _aBarcode : 30050120221873
_bCREATED : 2016-03-31
_cRECORD # : i12916316
_dLPATRON : 0
_eLCHKIN : -
_f# RENEWALS : 0
_g# OVERDUE : 0
_hIUSE3 : 0
_iTOT CHKOUT : 0
_jTOT RENEW : 0
909 _aBarcode : 30050121070972
_bCREATED : 2023-06-27
_cRECORD # : i13453750
_dLPATRON : 0
_eLCHKIN : -
_f# RENEWALS : 0
_g# OVERDUE : 0
_hIUSE3 : 0
_iTOT CHKOUT : 0
_jTOT RENEW : 0
999 _c60829
_d60829