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008 190904s2018 th uu m rtt 0| a1eng d
035 _a.b12310335
099 _aAIT Thesis no.FB-18-10
100 0 _aGiang Hoang Huynh
245 1 0 _aAssessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam
260 _aPathum Thani, Thailand :
_bAsian Institute of Technology,
_c2018
300 _a67 leaves :
_bill. +
_e1 online resource
490 1 _aThesis ;
_vno. no.FB-18-10
500 _aA thesis submitted in partial fulfillment of the requirements for thedegree of Master of Science inFood Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 _aThesis (M. Sc.) - Asian Institute of Technology, 2018
520 _aThe main objectiveof this study was aimed to judge food safety knowledge, attitude and practices amongstcatering services handlers in Long An province.The questionnaire was used to conduct a cross-sectional study of 751 food handlers in catering services from seven main districts in Long An province.All respondents were collected socio-demographic information.Questionsofknowledge on food safety (i.e. foodborne pathogens, practices in food preparation, contamination of food sources) and food safety attitude & practices were evaluated. The compiled data was analyzed by one-way ANOVA. Overall, catering services food handlers had moderate level of knowledge and good level of attitude & practices on food safety.Between participants' food safety knowledge,attitude & practices and social demographicwereobserved significant effects(exception for the age factor) that showed significant associations in this study. Food handlers had average on food safety knowledge (M = 80.08%, SD = 11.56) with high knowledge on food safety attitude and practices (M = 89.84%, SD = 20.76; M = 87.88, SD = 23.03). Multiple regression binary logistic analyses divulged that presence at food safety training courses was a significant and independent forecaster of the participants{u2019} food safety knowledge, attitude and practices. Theresults of studyhighlighted problemswith regards to the proportionsof food safety knowledge acquisition by catering services food handlers. As a result, this insures ameliorations not only in the better strategiesof management modules but also has a comprehensive view for the respective authorities.
650 0 _aFood
_xSafety measures
650 0 _aCaterers and catering
_zVietnam
700 1 _aLoc Thai Nguyen,
_eChairperson
700 1 _aAnal, Anil Kumar,
_eExamination Committee
700 1 _aKuwornu, John K.M.,
_eExamination committee
700 1 _aSadiq, Muhammad Bilal,
_eExamination committee
710 2 _aDepartment of Home Affaire, Long An Province, Vietnam,
_eScholarship donor
810 2 _aAsian Institute of Technology.
_tThesis ;
_vno.FB-18-10
856 _3Full-Text
_uhttp://203.159.5.9/ait-thesis/detail.php?q=B04602
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