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USDA database for the isoflavone content of selected foods, release 2.0 /

USDA database for the isoflavone content of selected foods, release 2.0 / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service, U.S. Department of Agriculture (USDA). - Beltsville, Md. : U.S. Dept. of Agriculture, 2008. - 1 online resource (ii, 31 pages) : illustrations

Includes bibliographical references.

ISBN: 9781615839049 1615839046

Subjects--Topical Terms:
Isoflavones.
Food--Composition.

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USDA database for the isoflavone content of selected foods, release 2.0 /

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