USDA database for the isoflavone content of selected foods, release 2.0 / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service, U.S. Department of Agriculture (USDA).

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TextPublication details: Beltsville, Md. : U.S. Dept. of Agriculture, 2008.Description: 1 online resource (ii, 31 pages) : illustrationsISBN:

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