The role of corporate social responsibility in the food industry in France (Record no. 102816)

MARC details
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818212940.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090601s2008 th uu|m rtt 0| a1engxd
035 ## - SYSTEM CONTROL NUMBER
System control number .b12057137
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Proj. no.SM-08-11
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cerny, Mélanie
245 14 - TITLE STATEMENT
Title The role of corporate social responsibility in the food industry in France
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 30 leaves :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Project ;
Volume/sequential designation no. SM-08-11
500 ## - GENERAL NOTE
General note An MBA Project submitted in partial fulfillment of the requirements for the degree of Master of Business in Administration in International Business, School of Management
520 ## - SUMMARY, ETC.
Summary, etc. This study discusses the role of CSR for packaged food companies in France. It gives an overview how Corporate Social Responsibility (CSR) is perceived by governments, consumers and companies in the food industry in France and it highlights the actions that have been taken up to now. It studied the French legal framework and government actions for CSR. The role of lobbyists on companies' CSR policies is also considered. Danone Group and its CSR policy are taken as a case study. Finally, the report suggests some recommendations for further improvements.
502 ## - DISSERTATION NOTE
Dissertation note Project (M.B.A.) - Asian Institute of Technology, 2008
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social responsibility of business
Geographic subdivision France
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision France
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dimmitt, Nicholas J.,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Neal, Mark W.,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Winai Wongsurawat,
Relator term Examination Committee
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Project ;
Volume/sequential designation no. SM-08-11
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B01182">http://203.159.5.9/ait-thesis/detail.php?q=B01182</a>
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Cataloger's initials, CIN (RLIN) 090601
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Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
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Barcode Barcode : 30050120018055
CREATED CREATED : 2012-05-09
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Cost, normal purchase price
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Proj. no.SM-08-11 30050120018055 18/08/2026 3 18/08/2026 22-AIT Thesis (Replacement)  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Proj. no.SM-08-11 30050120232003 18/08/2026   18/08/2026 40-Archives  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Proj. no.SM-08-11 30050120975395 18/08/2026 1 18/08/2026 20-AIT Publication 50.00
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