The role of corporate social responsibility in the food industry in France
Call Number: AIT Proj. no.SM-08-11 Material type:
SeriesSeries: Asian Institute of Technology. Project ; no. SM-08-11Publication details: Pathum Thani, Thailand : Asian Institute of Technology, 2008Description: 30 leaves : illSubject(s): Online resources: Dissertation note: Project (M.B.A.) - Asian Institute of Technology, 2008 Summary: This study discusses the role of CSR for packaged food companies in France. It gives an overview how Corporate Social Responsibility (CSR) is perceived by governments, consumers and companies in the food industry in France and it highlights the actions that have been taken up to now. It studied the French legal framework and government actions for CSR. The role of lobbyists on companies' CSR policies is also considered. Danone Group and its CSR policy are taken as a case study. Finally, the report suggests some recommendations for further improvements.
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22-AIT Thesis (Replacement)
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Asian Institute of Technology Library AIT Publications | AIT Proj. no.SM-08-11 (Browse shelf(Opens below)) | 1 | Available | 30050120975395 |
An MBA Project submitted in partial fulfillment of the requirements for the degree of Master of Business in Administration in International Business, School of Management
This study discusses the role of CSR for packaged food companies in France. It gives an overview how Corporate Social Responsibility (CSR) is perceived by governments, consumers and companies in the food industry in France and it highlights the actions that have been taken up to now. It studied the French legal framework and government actions for CSR. The role of lobbyists on companies' CSR policies is also considered. Danone Group and its CSR policy are taken as a case study. Finally, the report suggests some recommendations for further improvements.
Project (M.B.A.) - Asian Institute of Technology, 2008
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