Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms (Record no. 12081)

MARC details
000 -LEADER
fixed length control field 03171nas|a2200397 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817171412.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080103s2007 th uu|m rtt 0| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12035865
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no.FB-07-01
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Boualy Vongvisith
245 10 - TITLE STATEMENT
Title Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 58 leaves :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. FB-07-01
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 2007
520 ## - SUMMARY, ETC.
Summary, etc. In the present study, the main aim was to select and characterize microorganisms capable of simultaneous cassava starch digestion and ethanol production. Eight samples were collected from waste water treatment areas of the Siam Modified Starch Co. Ltd., Pathumthani in Thailand. There were thirty seven strains which were able to hydrolyze cassava starch. Eight of these strains were able to produce ethanol simultaneously. The strain of SMS111 gave highest ethanol among screened strains and gave higher level of ethanol production compared to these of standard strain (Saccharomyces diastaticus TISTR 5221 and Saccharomyces cerevisiae TISTR 5049) under the test conditions. Ethanol concentration of 46.5 and 44.66g/l was obtained in modified MRS added with 2% precooked cassava starch at 37°C and 42°C respectively obtained. Ethanol concentration of 44.5 and 43.45 g/l was obtained in modified MRS added with non-cooked cassava starch at 37 °C and 42 °C respectively. The ethanol production was found to be growth associated. Ethanol accumulation was observed during the whole period, with an increased accumulation among the logarithmic growth stage in all tested conditions. The strain SMS1/1 was also able to grow and produce ethanol in non-cooked starch. This is of great significance as there is considerable energy saving possible
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cassava
Geographic subdivision Thailand
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alcohol
Geographic subdivision Thailand
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rakshit, Sudip Kumar,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jayasuriya, H.P.W.,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Government of Sweden (SIDA),
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. FB-07-01
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B11017">http://203.159.5.9/ait-thesis/detail.php?q=B11017</a>
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a 250422
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 080703
First date, FD (RLIN) m
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120673990
CREATED CREATED : 2014-03-21
RECORD Id RECORD # : i12776804
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Barcode Barcode : 30050120229165
CREATED CREATED : 2016-04-19
RECORD Id RECORD # : i12938208
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026 50.00   AIT Thesis no.FB-07-01 30050120673990 17/08/2026 3 17/08/2026 22-AIT Thesis (Replacement)
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026     AIT Thesis no.FB-07-01 30050120229165 17/08/2026 1 17/08/2026 40-Archives
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