Normal view MARC view ISBD view

Islamic Shariah compliant supplier selection framework for halal food products (Record no. 65403)

MARC details
000 -LEADER
fixed length control field	03247nas a2200421 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260818144518.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	090531s2008 th uu\|m rtt 0\| a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number	.b12056935
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	AIT RSPR no.SM-08-16
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Amjed, Tayyab Waqas
245 10 - TITLE STATEMENT
Title	Islamic Shariah compliant supplier selection framework for halal food products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Pathum Thani, Thailand :
Name of publisher, distributor, etc.	Asian Institute of Technology,
Date of publication, distribution, etc.	2008
300 ## - PHYSICAL DESCRIPTION
Extent	87 leaves :
Other physical details	ill. +
Accompanying material	1 online resource
490 1# - SERIES STATEMENT
Series statement	Research studies project report ;
Volume/sequential designation	no. SM-08-16
500 ## - GENERAL NOTE
General note	A research study submitted in partial fulfilment of the requirements for the degree of Master of Business Administration in Management of Technology
502 ## - DISSERTATION NOTE
Dissertation note	Research Studies Project Report (M.B.A.) - Asian Institute of Technology, 2008
520 ## - SUMMARY, ETC.
Summary, etc.	Food is one of the most basic necessities for human survival. People belonging to different religions consume different kind of food which is based on their religious ideologies and faith. Jews ensure that their food is kosher while Muslims can only consume food that is Halal. As the Muslim population is about 2 billion globally and the conversion rate is also quite high, thus the demand of halal food is fleeting. A mushroom growth of supplier is witnessed recently to fill the gap between demand and supply but the credibility of most of them is questionable. Thus the research study makes an effort to develop Islamic Shariah compliant supplier selection framework for halal food products. The foodstuff is divided into three main categories namely meat and poultry, fish and seafood, and readymade food. All the Shariah requirements pertinent to these food categories are mentioned in detail in the report. In addition, some general requirements have also been discussed thoroughly. Based on all the information, a framework is developed that could be used to select the suppliers for halal food products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Halal food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Igel, Barbara,
Relator term	Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Neal, Mark W.,
Relator term	Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name	Winai Wongsurawat,
Relator term	Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	ADB-Japan Scholarship,
Relator term	Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Asian Institute of Technology.
Title of a work	Research studies project report ;
Volume/sequential designation	no. SM-08-16
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified	Full-Text
Uniform Resource Identifier	<a href="http://203.159.5.9/ait-thesis/detail.php?q=B01575">http://203.159.5.9/ait-thesis/detail.php?q=B01575</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b12056935
b	mnait
c	u
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a	240329
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN)	0
Cataloger's initials, CIN (RLIN)	090531
First date, FD (RLIN)	m
--	a
--	u
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l	mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	22-AIT Thesis (Replacement)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	40-Archives
909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050120987887
CREATED	CREATED : 2009-05-31
RECORD Id	RECORD # : i12606170
LPATRON	LPATRON : 0
LCHKIN	LCHKIN : -
RENEWALS	# RENEWALS : 0
--	# OVERDUE : 0
--	IUSE3 : 0
--	TOT CHKOUT : 0
--	TOT RENEW : 0
909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050120569081
CREATED	CREATED : 2012-11-15
RECORD Id	RECORD # : i12717423
LPATRON	LPATRON : 0
LCHKIN	LCHKIN : -
RENEWALS	# RENEWALS : 0
--	# OVERDUE : 0
--	IUSE3 : 0
--	TOT CHKOUT : 0
--	TOT RENEW : 0
909 ## - LOCAL ITEMS USED
Barcode	Barcode : 30050120360358
CREATED	CREATED : 2016-03-06
RECORD Id	RECORD # : i13015412
LPATRON	LPATRON : 0
LCHKIN	LCHKIN : -
RENEWALS	# RENEWALS : 0
--	# OVERDUE : 0
--	IUSE3 : 0
--	TOT CHKOUT : 0
--	TOT RENEW : 0

Holdings
Not for loan	Home library	Current library	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	AIT Publications	18/08/2026	AIT RSPR no.SM-08-16	30050120987887	18/08/2026	1	18/08/2026	20-AIT Publication
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	AIT Publications	18/08/2026	AIT RSPR no.SM-08-16	30050120569081	18/08/2026	3	18/08/2026	22-AIT Thesis (Replacement)
Available for Loans	Asian Institute of Technology Library	Asian Institute of Technology Library	Archives	18/08/2026	AIT RSPR no.SM-08-16	30050120360358	18/08/2026		18/08/2026	40-Archives

Islamic Shariah compliant supplier selection framework for halal food products (Record no. 65403)

AIT

Asian Institute of Technology Library