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USDA database for the choline content of common foods, release 2 / prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.

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TextPublication details: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.Description: 1 online resource (1 volume) : illustrations (some color)ISBN:

1615839364
9781615839360

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