Analysis of consumer preference for locally produced rice in Jakarta Province, Indonesia
Call Number: AIT Thesis no.AB-18-01 Material type:
SeriesSeries: Asian Institute of Technology. Thesis ; no. AB-18-01Publication details: Pathum Thani, Thailand : Asian Institute of Technology, 2018Description: 54 (7) leaves : ill. +1 online resourceSubject(s): Online resources: Dissertation note: Thesis (M. Am.) - Asian Institute of Technology, 2018 Summary: Consumer preferences may refer to likes, preferences or something that consumers prefer. Understanding consumer preferences for locally-produced products (rice) is important because it will influence appropriate marketing strategies in the agri-food sector. This study described the variety of locally-produced rice, analyzed the factors influencing consumer preference and consumers{u2019} frequency of purchases of locally-produced rice in Jakarta Province in Indonesia. Binary Logit and Poisson regressions were used to analyze the factors influencing consumer preference and frequency of purchases of locally-produced rice, respectively. The empirical results of the Binary Logit regression revealed that price had significant positive influence on consumer preferences to buy locally-produced rice. The empirical results of the Poisson regression revealed that socio-economic characteristics of the consumers (gender, age, occupation, education, and income), product (label and color), price and promotion significantly influenced the consumers{u2019} frequency to purchase locally-produced rice. The policy recommendations are presented.
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Asian Institute of Technology Library AIT Publications | AIT Thesis no.AB-18-01 (Browse shelf(Opens below)) | 2 | Available | 30050120955942 | |||||||||||||
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A thesis submitted in partial fulfillment of the requirements for the degree of Master of Agribusiness Management
Thesis (M. Am.) - Asian Institute of Technology, 2018
Consumer preferences may refer to likes, preferences or something that consumers prefer. Understanding consumer preferences for locally-produced products (rice) is important because it will influence appropriate marketing strategies in the agri-food sector. This study described the variety of locally-produced rice, analyzed the factors influencing consumer preference and consumers{u2019} frequency of purchases of locally-produced rice in Jakarta Province in Indonesia. Binary Logit and Poisson regressions were used to analyze the factors influencing consumer preference and frequency of purchases of locally-produced rice, respectively. The empirical results of the Binary Logit regression revealed that price had significant positive influence on consumer preferences to buy locally-produced rice. The empirical results of the Poisson regression revealed that socio-economic characteristics of the consumers (gender, age, occupation, education, and income), product (label and color), price and promotion significantly influenced the consumers{u2019} frequency to purchase locally-produced rice. The policy recommendations are presented.
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