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Improving traceability in food processing and distribution /

Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness - Boca Raton, FL : CRC Press, 2006 - 258 p. : ill. - Woodhead publishing in food science, technology and nutrition .

ISBN: 0849391601

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370 / I46

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Improving traceability in food processing and distribution /

AIT

Asian Institute of Technology Library