Improving traceability in food processing and distribution / (Record no. 58992)

MARC details
000 -LEADER
fixed length control field 00728nam a2200229 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818134652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070316s2006 us a r 001|0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849391601
035 ## - SYSTEM CONTROL NUMBER
System control number .b12005873
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number I46
245 00 - TITLE STATEMENT
Title Improving traceability in food processing and distribution /
Statement of responsibility, etc. edited by Ian Smith and Anthony Furness
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 258 p. :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science, technology and nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Ian,
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Furness, Anthony,
Relator term ed.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12005873
b mngc
c n
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 200514
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 070316
First date, FD (RLIN) m
-- a
-- n
-- 0

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