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Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness

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Material type:

TextSeries: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton, FL : CRC Press, 2006Description: 258 p. : illISBN:

0849391601

Subject(s):

Food industry and trade

LOC classification:

TP370 I46

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